Hygiene Officer Job in Dubai, UAE – Pera Palace Dubai Is Hiring

 Hygiene Officer Job in Dubai, UAE – Pera Palace Dubai Is Hiring

Are you an experienced hospitality professional with a strong background in food safety, hygiene, and HACCP standards? Pera Palace Dubai is hiring a Hygiene Officer in Dubai, United Arab Emirates 🇦🇪.

This opportunity is suitable for candidates with relevant experience in hotels and restaurants, strong knowledge of food safety procedures, and the ability to maintain high hygiene and sanitation standards in food service operations.

Hygiene Officer Job Details

- Job Title: Hygiene Officer

- Company: Pera Palace Dubai

- Location: Dubai, United Arab Emirates 🇦🇪

- Industry: Hospitality / Hotels and Restaurants

- Required Experience: 3–5 years

- Application Method: Email or LinkedIn direct message

- Recruitment Contact: khin.m@miray.group

Key Responsibilities of the Hygiene Officer

The successful candidate will help ensure that food safety, hygiene, and sanitation standards are maintained throughout the hotel's food service operations.

1. Food Safety and HACCP Compliance

- Monitor food safety, hygiene, sanitation, and HACCP standards.

- Ensure compliance with applicable UAE food safety and hygiene regulations.

- Support the implementation of food safety procedures across relevant departments.

2. Kitchen and Restaurant Inspections

- Conduct regular inspections of kitchens, restaurants, and food storage areas.

- Monitor food temperatures and ensure proper food handling practices.

- Check food labelling and compliance with FIFO (First In, First Out) procedures.

3. Cleaning, Sanitation, and Pest Control

- Monitor cleaning schedules and sanitation practices.

- Ensure appropriate pest control and waste management standards are maintained.

- Identify hygiene issues and follow up on corrective actions.

4. Documentation and Regulatory Inspections

- Maintain accurate hygiene and food safety records.

- Support regulatory inspections and internal or external audits.

- Help ensure that relevant documentation and procedures are up to date.

5. Staff Training and Awareness

- Conduct food safety and hygiene training for relevant staff.

- Promote good food handling practices and hygiene awareness.

- Support teams in maintaining compliance with established food safety requirements.

Requirements and Qualifications

Candidates interested in this Hygiene Officer vacancy should meet the following requirements:

- 3–5 years of relevant experience in hotels and restaurants is mandatory.

- Strong knowledge of HACCP and food safety principles.

- Knowledge of UAE food hygiene and safety regulations.

- Food safety or HACCP certification is an advantage.

- Excellent attention to detail.

- Strong communication and coordination skills.

- Ability to monitor hygiene standards and maintain accurate records.

Applicants with relevant hospitality experience and a strong understanding of food safety procedures are encouraged to apply.

How to Apply for the Hygiene Officer Job in Dubai

Interested and qualified candidates can submit their updated CV using one of the following methods:

Email:

  khin.m@miray.group

Candidates may also apply by sending a direct message (DM) to the recruiter on LinkedIn.

Applicants should highlight their hotel or restaurant experience, HACCP knowledge, relevant certifications, and previous responsibilities related to food safety and hygiene inspections.

Important: The original announcement does not specify the salary, employment type, benefits, application deadline, or visa arrangements. Candidates should confirm these details directly with the recruiter.

Frequently Asked Questions (FAQ)

1. Where is the Hygiene Officer job located?

The position is with Pera Palace Dubai in Dubai, United Arab Emirates 🇦🇪.

2. How much experience is required?

A minimum of 3–5 years of relevant experience in hotels and restaurants is mandatory, according to the announcement.

3. Is HACCP knowledge required?

Yes. Strong knowledge of HACCP and food safety is required. A food safety or HACCP certification is an advantage.

4. What are the main responsibilities?

The role includes food safety inspections, monitoring food temperatures and handling, checking hygiene and sanitation standards, maintaining records, supporting audits, and conducting staff training.

5. How can candidates apply?

Send your CV to khin.m@miray.group or contact the recruiter through LinkedIn direct message.

6. Is the salary mentioned in the announcement?

No. The salary and benefits are not specified in the original recruitment notice.

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